Gin Basil Smash

Fresh · Herbaceous — shaken and strained

Ingredients

• 60ml Cherrapunji Gin
• 12 pcs Fresh Basil Leaves
• 22ml Lemon Juice
• 10ml Sugar Syrup

Method

Put the basil leaves in a cocktail shaker and muddle them. Add gin, lemon juice, simple syrup and a handfil of ice. Shake until cold. Strain into an ice-filled lowball glass and garnish with fresh basil leaves.