Signature Spirits: The Art of the Perfect Pour

Gin Basil Smash

Fresh · Herbaceous — shaken and strained

Ingredients

  • 60ml Cherrapunji Gin
  • 12 pcs Fresh Basil Leaves
  • 22ml Lemon Juice
  • 10ml Sugar Syrup

Method

Put the basil leaves in a cocktail shaker and muddle them. Add gin, lemon juice, simple sy…

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Clover Club

Silky · Berry Blush — a timeless classic reinvented

Ingredients

  • 60ml Cherrapunji Gin
  • 1 Egg White
  • 15ml Lemon Juice
  • + 2 more…

Method

Add Cherrapunji Gin, lemon juice, raspberry syrup and egg white into a shaker with ice. Sh…

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Basil Breeze of Dzukou

Herbal · Spiced — a breeze from the valley

Ingredients

  • 60ml Cherrapunji Gin
  • 1 tsp Fresh Ginger
  • 4 pcs Naga Basil
  • + 2 more…

Method

Muddle the ginger and naga basil in a shaker. Add ice, lemon juice and gin. Shake well. Po…

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Gin Sonic

Light & effervescent — chilled under the clouds

Ingredients

  • 60ml Cherrapunji Gin
  • 60ml Club Soda
  • 60ml Indian Tonic Water
  • + 2 more…

Method

Place ice cubes in a tall narrow glass. Pour gin over ice; add equal parts club soda and t…

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Smoke Lime Gin

Zesty Lime · Smoky Twist — served chilled

Ingredients

  • 60ml Cherrapunji Gin
  • 120ml Seltzer Water
  • 15ml Black Cardamom Syrup
  • + 4 more…

Method

Char the Lime: Slice a lime into rounds and sear one side in a hot pan (or with a kitchen …

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The Classic G&T

Clean · Crisp — the serve that lets botanicals shine

Ingredients

  • 60ml Cherrapunji Gin
  • 150ml Premium Tonic Water
  • Highball Ice
  • + 1 more…

Method

Fill a glass with plenty of large ice cubes and stir to chill, straining off any melted wa…

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