• Camikara Rum 60 ml
• Fresh Lemon Juice 30 ml
• Sugar Syrup 15 ml
• Orange Zest For Garnish
• Glass Coupe Glass

Ingredients

• 60ml Cherrapunji Gin
• 30ml Fresh Lemon Juice
• 15ml Elderflower cordial
• 125ml Soda water
• Ice Cubes

Ingredients

• 60ml Cherrapunji Gin
• 60ml Club Soda with Indian Tonic Water
• 1 pc Lemon
• 2–3 Ice Cubes

Ingredients:

• Camikara 8YO - 50 ml
• Mango and Khus Cordial - 30 ml
• Top Up with Ginger Ale 
• Garnish Edible Flower
• Glassware  Mule Mug

Ingredients:

• Camikara 8YO - 45 ml
• Angostura Bitters - 6 Dashes
• Sugar
• Garnish Maraschino Cherry
• Glassware Old Fashioned