Step back into the carefree days of childhood with Summer Mule, a cocktail made with Camikara, an award winning rum that celebrates the essence of summer through seasonal ingredients like ripe mango and aromatic khus root. Perfectly balanced and incredibly refreshing, it’s a delightful journey through the flavors of summer that will remind you of the simple pleasures of your childhood.

Ingredients:

• Camikara 8YO - 50 ml
• Mango and Khus Cordial - 30 ml
• Top Up with Ginger Ale 
• Garnish Edible Flower
• Glassware  Mule Mug
  

Method:

1. Add the rum along with the mango and khus cordial into a shaker filled with ice and shake well until chilled.
2. Strain into a mule mug and top it up with ginger ale.
3. Garnish with an edible flower.