The best of both worlds from the rainiest place on earth. This mixed pack brings together three bottles of the citrus-forward, smoky Eastern Craft Gin and three bottles of the wild Sohiong Berry Gin — two expressions, one extraordinary origin. Distilled with harvested rainwater, bottled in reusable stainless steel, and awarded on stages from London to California. The perfect introduction to Cherrapunji, or the ideal bar stock for those who want variety without compromise.

Two gins. One rainforest. Six reasons to pour.

From the mist-covered hills of Meghalaya, Northeast India — where the clouds come to rest and the rain never really stops — comes a craft gin distillery that does things differently. Raincheck Earth harvests rainwater, builds its supply chain directly with village farmers and forest foragers, and distills spirits that carry the full identity of their place. No globally traded botanicals. No shortcuts. No artifice.

This mixed six-pack brings together both Cherrapunji expressions in one box.

3× Cherrapunji Eastern Craft Gin The original. Built on 12 native botanicals — GI-tagged Khasi mandarin, Kaji Nemu lemon from Assam, wild long pepper from the Garo Hills, pine-smoked tea from the Lushai Hills, black cardamom from Sikkim, and Eastern Himalayan juniper. It opens with a vivid citrus burst, moves into a creamy, spice-layered body, and finishes long with a smoky-earthy echo that lingers. India's most globally awarded craft gin, recognised with Masters at the Global Spirits Masters, Gold at the Global Gin Masters, and Silver at the World Gin Awards — all in 2024.

3× Cherrapunji Berry Gin — Sohiong Edition The wild one. Each autumn, for just six weeks, the Sohiong berry ripens uncultivated in the Khasi and Jaintia Hills. Harvested by hand, in rhythm with its natural season, it is paired with cold-infused Dyingling cherry blossoms — the fleeting pink blooms that briefly cover the same highlands. No colouring, no sweeteners, nothing manufactured. The result is a naturally blush gin — sweet-tart berry at the fore, soft floral lift from the cherry blossom, rounded creaminess from taro root, and a clean citrus edge from Khasi mandarin and Kaji Nemu lemon. Smooth, composed, and unlike anything else on the shelf.

The bottles: Both expressions arrive in military-grade SS304 stainless steel — 158 grams, designed to last 12 years or more, fully recyclable. The Eastern Craft Gin comes in its warm copper finish with the iconic Khasi lady illustration. The Berry Gin arrives in its distinctive white bottle adorned with cherry blossoms, Sohiong berries, and highland flora — both hand-illustrated by Portland-based artist Reshidev RK. Six bottles that look as extraordinary as they taste.

What's in the box:

• 3× Cherrapunji Eastern Craft Gin (750ml, 42.8% ABV)
• 3× Cherrapunji Berry Gin with Sohiong Berries (750ml, 42.8% ABV)
  

For bars looking to offer both expressions. For retailers who want a story on the shelf. For gin lovers who refuse to choose just one.