Clover Club

Alcoholic drink being poured into a glass with ice and a lemon twist on a reflective surface.

Clover Club

Classic

Clover Club

Silky · Berry Blush — a timeless classic reinvented

Ingredients

  • 60ml Cherrapunji Gin
  • 1 Egg White
  • 15ml Lemon Juice
  • 15ml Raspberry Syrup
  • 3 Raspberries (to garnish)

Method

Add Cherrapunji Gin, lemon juice, raspberry syrup and egg white into a shaker with ice. Shake vigorously until well-chilled. Strain into a chilled cocktail glass and garnish with 3 speared raspberries. Served chilled under the clouds.

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